Ethanolic fermentation of sucrose, sugarcane juice and molasses by Escherichia coli strain ko11 and Klebsiella oxytoca strain P2

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2005

ISSN: 1517-8382

DOI: 10.1590/s1517-83822005000400017